Besan Aloo Tikki
by Foodie #520011
Added to 2 cookbooks
This recipe has been viewed 29430 times
Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
- Boiled and mash the potatoes in a bowl, keep aside.
- Roast the besan till it turns lightly golden brown in colour.
- Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well.
- Divide the mixture into equal portions and shape each portion into round thick tikki.
- Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side.
- Serve hot.
This recipe was contributed by Foodie #520011 on 05 Apr 2011So as my name reflects I am a foodie. I love eating and cooking.
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