Besan Vegetable
by sitalaxmi
Added to 5 cookbooks
This recipe has been viewed 29265 times
when your gravy is a bit too much spicy add a pinch of sugar to make it less spicy.
- Cut capsicums and carrots in small thin long strips.shallow fryin little oil with salt and chilly powder until done .keep aside.
- Mix apaste of bason with salt,chillypdr,sugar and mango powder .
- Keep i tbsp oil in a pan and add jeera and shallow fry this paste without sticking at the bottom.keep covered until done and make it to a nice coarse powder.
- Add it to the vegetables evenly with dhania leaves decorated.
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This recipe was contributed by sitalaxmi on 12 Jun 2001
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