Berry Shot ( Party Drinks )


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3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 18455 times

Berry shot, mulberry is high in minerals and vitamins. The fruit was traditionally used in indigenous medical treatments, but now finds place in many recipes too! this shot can be had as a health drink too. Muddle fresh mulberries to make this drink, when the fruit is in season. Glass used: shot glass

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Preparation Time:     Makes 4 glasses
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Ingredients
Method
  1. Combine the mulberry pulp, lemon juice and1/2 cup of crushed ice in a mixer and blend till smooth.
  2. In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately.

Handy tip

  1. If required, you can add 2 tsp of sugar syrup to sweeten the shot.


RECIPE SOURCE : Party DrinksBuy this cookbook

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 on 18 Nov 10 12:01 AM


We really enjoyed this simple drink, free of alcohol! Not too sweet and not too tangy, Berry Shot is a perfect blend!The lemon juice increases the tartness and the acidity of the mulberries is refreshing! I made a batch with a little bit of soda and that tasted great too! My family and I relished it! Definitely, a great beverage and very easy to make!