Bengal gram dal chutney


by
            
     

  This recipe has been viewed 3557 times

Have with plain rice, dosa, adai.
u can add cucumber or turai pieces while frying but add green chillies instead of red ones.

Ingredients


1/2 cups bengal gram dal, 1/2 cup grated fresh coconut, 1 pinch asafoetida, 2 tsp oil, 4-5 red chillies, 8-10 sticks coriander leaves, tata salt 3/4 tsp. for tampering: heat 4-5 tsp oil and add mustard seeds.

Method

  1. Heat 2 tsp oil and add asafoetid.
  2. Fry bengal gram dal till lt brown.
  3. Add the grated coconut and fry for 1 mt.
  4. Add coriander leaves and fry till dry.
  5. Add red chillies and fry, sprinkle water till dal gets wet. cover with lid and simmer heat till water is evaporated. add tata salt and grind in a mixer inbetween coarse and smooth. add the tampering and mix well.


Member Photo
This recipe was contributed by Foodie#389904 on 02 Nov 2007


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.