Beginners White Bread
This recipe has been viewed 4597 times
A step by step procedure to prepare the traditional beginners white bread at tarladalal.com. Find easy recipes to prepare breads, parathas, sandwiches recipe and many more here..
- In a large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. heat water, milk, and butter until very warm (120 to 130of); stir into dry ingredients. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. stir in enough remaining flour
- Divide dough in half; roll each half to 12 x 7-inch rectangle. beginning at short end of each rectangle, roll up tightly as for jelly roll. pinch seams and ends to seal. place, seam sides down, in greased 8 1/2 x 4 1/2-inch loaf pans. cover; let rise in warm, draft free place until doubled in size, about 45 minutes.
- Bake at 400of for 25 to 30 minutes or until done. remove from pans; cool on wire rack.
- To make whole wheat bread: substitute 2 cups whole wheat flour for part of all-purpose flour.
This recipe was contributed by kanchan_c on 13 Dec 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.