Beetroot and Fruit Salad
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 27935 times
Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts and zesty pomegranate seeds add to the aroma and flavour of this refreshing salad.
- Combine all the fruits and beetroot in a large bowl and toss well. Refrigerate for 1 hour.
- Just before serving, pour the dressing on top and serve immediately topped with pomegranate and peanuts.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.