Beetroot and Dill Salad


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 13100 times
  

Sweet beetroot and perky dill are a wonderful combination, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.

Add your private note

Preparation Time: 
Makes 3 servings
Show me for servings


Ingredients


To Be Mixed Into A Dressing
2 tbsp olive oil
2 tsp vinegar
of mustard (rai / sarson) powder
1/4 tsp sugar
salt and freshly ground black peppercorns (kalimirch) to taste

Other Ingredients
2 cups boiled and peeled beetroot cubes
2 tbsp finely chopped dill leaves

Method
  1. Combine the beetroot, dressing and dill in a bowl and toss gently.
  2. Refrigerate for 1 hour and serve chilled.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 26 Mar 14 11:54 AM


A very quick and easy salad. The mustard and vinegar give it a very nice taste. A must try at home..