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1) add butter just before serving2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness3)avoid using ajinomoto4)avoid using sugar since beetroot is high in sugar content5)since carrot is combined with beetroot which is sweet the strong flavour of carrot is lost which many people don't like6)this is very nutrisious soup since beetroot helps increase the hemoglobin content, carrot vitamin a, moong sprouts rich in proteins and vitamin e7)do not throw away the water used for pressure cooking beetroot and carrot add it to the soup since due to boiling the water contains certain nutrients
Preparation Time: 25 minsCooking Time: 20 mins
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