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Healthy and tasty at the same time.
- Heat a deep pan, add the milk and grated beetroot.
- Mix well and cook on a medium flame till the beetroot gets completely dried up.
- Add the mava and sugar, mix well and cook till the sugar is completely dissolved and mixed with the halwa.
- Add khus khus and mix well.
- Garnish it with raisins and nuts of your choice.
This recipe was contributed by Foodie#400587 on 19 Mar 2011
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