Beetroot Halwa

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 15876 times

Healthy and tasty at the same time.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


1/2 kg of beetroot , grated
1/2 liter milk
100 gms grated low fat mava (khoya)
sugar as per taste
2 tsp of poppy seeds (khus-khus)
chopped mixed nuts for garnishing

  1. Heat a deep pan, add the milk and grated beetroot.
  2. Mix well and cook on a medium flame till the beetroot gets completely dried up.
  3. Add the mava and sugar, mix well and cook till the sugar is completely dissolved and mixed with the halwa.
  4. Add khus khus and mix well.
  5. Garnish it with raisins and nuts of your choice.

Member Photo
This recipe was contributed by Foodie#400587 on 19 Mar 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 06 Sep 10 11:19 AM

This is something definitely worth trying!I think we can even use sugarfree toeards the end to make this recipe even more healthier. Being a Nutritionist, I would always try healthier versions! Good one!