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Beetroot Cucumber and Pineapple Salad


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You will be surprised how delightful this simple combination turns out.

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Preparation Time: 
Cooking Time: Nil.
Serves 8.
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Ingredients


3 boiled beetroots
3 cucumbers
2 boiled potatoes
1 small can (450 grams) pineapple slices
1 recipe Salad Cream
1/3 cup curds (dahi)

To serve
 lettuce leaves
beetroot slices

Method
  1. Slice one beetroot and keep for decoration.
  2. Cut the potatotes, cucumbers and remaining beetroots into strips.
  3. Drain the pineapple slices and the vegetables. Cut the pineapple slices into strips.
  4. Mix the salad cream and curds. Add the vegetables and fruit and chill thoroughly.
  5. Serve on a bed of lettuce leaves and decorate with beetroot slices.
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