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Beetroot Cucumber And Tomato Raita


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An everyday raita.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Beat the curds and add all the remaining ingredients.
  2. Prepare the tempering by heating the oil and frying the cumin seeds until they begin to crackle. Then add the asafoetida.
  3. Pour the tempering over the raita.
  4. Serve cold.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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