Beetroot Paneer Paratha
Added to 8 cookbooks
This recipe has been viewed 10086 times
Serve the beetroot parathas with your favourite achar.
- Combine the flour with enough water and knead into a soft dough.
- Divide the dough into 4 equal portions and keep aside.
- Heat the oil in a pan, add the beetroot and cook till the mixture becomes dry.
- Add the paneer and salt, mix well and saute for 3 minutes.
- Remove form the flame, cool and divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas.
- Serve hot with chutney or tea.
This recipe was contributed by sangha on 02 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.