Beaten Rice and Corn Upma


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Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.

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Preparation Time:    Cooking Time:     Makes 1 serving
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  1. Heat the ghee, then add urad dal, mustard seeds, hing, curry leaves, onion and cashews. Add corn and fry. Add water and buttermilk and cook till dry. Grind ginger, green chillies and coconut to a paste. Add to corn and fry. Lastly add the washed beaten rice, salt, sugar, lime juice and toss.

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This recipe was contributed by bigfoodie on 19 Jul 2011
My name is Padmini Bhatkal and I live in South Mumbai with my husband and one son. I am a housewife....

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