Beans and Vegetables


Added to 79 cookbooks
This recipe has been viewed 8804 times

Simple to make and not spicy.

Add your private note

Preparation time: 
Cooking time: 
Serves 8
Show me for servings


175 gms rajma (kidney beans)
175 gms french beans
175 gms carrots
3 onions
1 tsp chilli powder
2 tbsp tomato ketchup
2 tbsp ghee
salt to taste

For the sauce
1 carrot
1 potato
3 tomatoes

  1. Soak the rajma for at least 5 hours.
  2. Boil the soaked rajma until soft.
  3. Cut the vegetables into long strips. Boil the french beans and carrots .
  4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker. Prepare a sauce by putting the mixture through a sieve.
  5. Heat the ghee in a vessel and fry the onions for a few minutes.
  6. Add the beans, vegetables, prepared sauce, salt, tomato ketchup and chilli powder and cook for a few minutes.
  7. Serve hot with bread slices.
Beans and Vegetables has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email