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Beans and Cheese On Toast ( Sandwich Cookbook)


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Beans and cheese on toast is a simple recipe, easy to prepare made by topping toasted bread with cheese and beans.

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Preparation Time: 
Cooking Time: 
Baking Time:  5 mins.
Baking Temperature:  180°C (350°F).
Makes 4 servings
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Ingredients


4 slices brown bread , lightly buttered
1/2 cup processed cheese , cut into 1 cm. (10 mm) cubes
4 lettuce leaves
1 small can (225 gms) baked beans
1/2 tsp dry red chilli flakes (paprika)
1 tbsp butter

Method
  1. Melt half the butter in a pan and add the dry red chilli flakes.
  2. Add the baked beans and stir for 2 to 3 minutes. Add the cheese, mix well and keep aside.
  3. Apply the remaining butter on th bread slices and bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each is lightly toasted.
  4. Place a lettuce leaf on each slice.
  5. Spread a generous portion of the baked beans and cheese mixture on it.
  6. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
1 review received for Beans and Cheese On Toast ( Sandwich Cookbook)
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 Reviewed By
manjirid, November 21, 2010

What a marvellous combination of beans cheese and toast! The cheese melts in the mouth! I made it for tea time today and it was loved by all! great recipe! thanks :)
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Reviewed November 21, 2010 by manjirid

What a marvellous combination of beans cheese and toast! The cheese melts in the mouth! I made it for tea time today and it was loved by all! great recipe! thanks :)

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