Bean and Spinach Rice

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 70 cookbooks   This recipe has been viewed 32158 times

Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Clean, wash and soak the rice for 15 minutes.
  2. Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
  3. Heat the oil in a pan, add the garlic and green chillies and sauté for a few seconds.
  4. Add the spinach, rajma and salt and sauté for 3 to 4 minutes.
  5. Add the rice and cumin seeds powder and toss well.
  6. Serve hot.

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 on 05 Jul 12 10:01 AM

Rajma and spinach combine well with rice to make a nice mildly spiced dish. Flavored with garlic and green chilli.
 on 02 Dec 10 05:28 PM

A good variation of the pulao. Its healthy and makes for a great one dish meal! Kids loved it! :) Thanks.