Bean and Pasta Soup

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 162 cookbooks   This recipe has been viewed 52476 times

A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.

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Bean and Pasta Soup recipe - How to make Bean and Pasta Soup

Preparation Time:    Cooking Time:     Makes 4 servings
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1/2 cup baked beans
1/2 cup cooked pasta
2 tbsp butter
3/4 cup thinly sliced onions
1 tbsp thinly sliced garlic (lehsun)
1 cup finely chopped tomatoes
1 tsp dried oregano
3 tbsp tomato puree
salt to taste
1 tbsp cornflour dissolved in 1/4 cup of water

For The Garnish
1 tbsp fresh cream
4 tbsp grated processed cheese
  1. Heat the butter in a kadhai, add the onions and sauté on a high flame for 1 to 2 minutes.
  2. Add the garlic and sauté on a medium flame for a few seconds.
  3. Add the baked beans and tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the oregano and cook on a high flame for a few seconds.
  5. Add 2½ cups of hot water, tomato purée and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  6. Add the pasta and cornflour-water mixture, mix well and cook on a high flame for another 1 to 2 minutes.
  7. Serve hot with fresh cream and grated cheese.

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

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Bean and Pasta Soup
 on 09 May 15 10:03 PM

Love this recipe. I added corn to it and slight ginger once it was cooked.
Bean and Pasta Soup
 on 15 Sep 14 04:16 PM

This soup has a tangy taste. I liked the flavour of oregano in it. Baked beans, onions, tomatoes makes a great combination in the soup. It is kind of similar to minestrone soup!
Bean and Pasta Soup
 on 10 Jul 14 09:32 AM

Bean and Pasta Soup
 on 28 Dec 12 11:56 AM

Tangy, rich and wholesome soup.
Bean and Pasta Soup
 on 23 Jul 12 05:53 PM

Bean and Pasta Soup
 on 31 May 12 11:00 PM