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A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.
Preparation Time: 10 minsCooking Time: 8 mins
Makes 4 servings
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The most Helpful Favourable review
Tangy, rich and wholesome soup.
This soup has a tangy taste. I liked the flavour of oregano in it. Baked beans, onions, tomatoes makes a great combination in the soup. It is kind of similar to minestrone soup!
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