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Bean and Pasta Soup


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Added to 92 cookbooks
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A hearty soup that is quite a meal by itself... Baked beans, macaroni, tomatoes, onions and garlic are simmered with water and topped off with cream, oregano and salt and pepper. Serve hot topping with cheese. 

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


1/2 cup canned baked beans
1/4 cup sliced onions
1/2 tbsp sliced garlic
1 cup chopped tomatoes
1/4 cup macaroni or any small pasta
2 tsp cornflour
1 tsp dried oregano
2 tbsp cream
2 tbsp tomato ketchup
2 tbsp butter
salt to taste

For the garnish
4 tbsp grated parmesan cheese

Method
  1. Heat the butter in a pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the baked beans, tomatoes, macaroni, salt and 4 cups of hot water and bring to a boil. Simmer till the macaroni is cooked (approx. 8 to 10 minutes).
  3. Dissolve the corn flour in 2 tablespoons of water and add to the soup.
  4. Add the oregano, cream, tomato ketchup, salt and pepper and mix well.
  5. Serve hot garnished with cheese.
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