Bean and Pepper Tortilla Pizza

by Tarla Dalal

Added to 143 cookbooks
This recipe has been viewed 5166 times

A quick pizza that is prepared without using an oven. Tortillas or chapatis topped with beans, tomatoes, capsicum and cheese. The trick here is to keep the flame sufficiently low while cooking the pizza so that the chapatis or tortillas get crisp and brown but do not burn. A great idea to use left-over chapatis.

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Preparation Time: 6 mins
Cooking Time: 8 mins
Makes 8 servings
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Ingredients

To Be Mixed Into A Topping
3/4 cup baked beans (canned)
1/2 capsicum , chopped
2 green chillies , finely chopped
1/4 cup deseeded and chopped tomatoes
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
4 left-over chapatis or tortillas
1 tbsp olive oilfor cooking
1/2 cup cooking cheese or grated processed cheese

Method

Heat a non-stick pan, add a little olive oil and place one chapati on it.
Spoon ¼ of the topping mixture on top of the chapati and sprinkle with some grated cheese.
Cover the pan with a lid and cook on a very slow flame till the chapati is crisp and the cheese has melted.
Repeat with the remaining ingredients to make 3 more pizzas.
Serve hot.

RECIPE SOURCE : Snacks Under 10 Minutes