Bean Sprouts Soup


Added to 22 cookbooks
This recipe has been viewed 23156 times

It cooks amazingly fast and has a simple, yet tantalizing flavour.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups


  1. Boil 3 cups of water. Keep aside.
  2. Heat the oil in a wok over a high flame, add the spring onions whites, red capsicum and green capsicum and stir-fry for 2 minutes.
  3. Add the bean sprouts and stir-fry for another minute.
  4. Add the boiling water, salt and pepper and bring to boil.
  5. Add the soya sauce and mix well.
  6. Serve hot with soya sauce and chillies in vinegar.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
Bean Sprouts Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email