Bean Sprouts Soup


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast procedure, which also imparts a classic flavour to the dish.

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Preparation Time:    Cooking Time:     Makes 4 cups
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Ingredients

1 cup thinly sliced red capsicum
1/2 cup bean sprouts
1 tbsp oil
1/2 cup thinly sliced onions
salt and powder to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method
  1. Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
  2. Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  4. Switch off the flame, add the pepper powder and mix well.
  5. Serve immediately garnished with coriander.


RECIPE SOURCE : Chinese RecipesBuy this cookbook
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 on 09 Jun 15 12:31 PM


Love this recipe.