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Bean Sprouts Fried Rice


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Added to 3 cookbooks
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Relish this Chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the spring onion whites, spring onion greens, celery and sauté over a high flame for 2 minutes, while stirring continuously.
  2. Add the French beans, carrots, capsicum and bean sprouts and sauté for a few minutes till the vegetables are cooked.
  3. Add the rice, soya sauce, vinegar and salt, toss gently and cook for another 2 minutes.
  4. Serve hot.
RECIPE SOURCE : Cooking with SproutsBuy this cookbook
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