Bean Soup


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Added to 118 cookbooks
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This piquant soup is ideal for the winter.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Soak the beans overnight. Drain thoroughly.
  2. Heat the oil, add the onions and fry for 1 minute. Add the tomatoes, garlic, chilli powder and salt and fry again for 1 minute.
  3. Add the beans and 6 cups of water and cook in pressure cooker. Blend in a blender.
  4. Do not strain. Add the lemon juice.
  5. Serve hot with tomatoes, onions, coriander and Tabasco sauce.
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