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Bavarian Salad


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A coleslaw with a difference.

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Preparation Time : 
Serves 4.
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    For the eggless mayonnaise

    1. In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.
    2. Add 1 tablespoon of warm water and mix well.
    3. Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.
    4. Keep a adding the oil and whisking continuously.

    For the salad

    1. Cut the carrots into thin sticks.
    2. In a serving bowl, put the carrots, white cabbage, lettuce, celery stalks, capsicum, cheese cubes and the dressing and mix well.
    3. Chill and serve.

    1. To add colour to the salad, use yellow and red capsicum instead of the green capsicum.
    RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook

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