Bavarian Salad

by Tarla Dalal

Added to 43 cookbooks
This recipe has been viewed 2621 times

A coleslaw with a difference.

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Preparation Time : 15 minutes.
Serves 4.

Ingredients

2 carrots, peeled
2 cups white cabbage, finely shredded
1/2 cup lettuce, shredded
1 celery stalk, finely chopped
1 capsicum, thinly sliced
1/2 cup cheese cubes

For the eggless mayonnaise
3 tbsp skimmed milk powder
1/2 tsp mustard (rai / sarson) powder
a pinch of black pepper (kalimirch) powder
1 tsp lemon juice
2 tbsp oil
salt to taste

To be mixed into a dressing
3 tablespoons eggless mayonnaise
1 tbsp fresh curds (dahi)
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Method

For the eggless mayonnaise

In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.
Add 1 tablespoon of warm water and mix well.
Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.
Keep a adding the oil and whisking continuously.

For the salad

Cut the carrots into thin sticks.
In a serving bowl, put the carrots, white cabbage, lettuce, celery stalks, capsicum, cheese cubes and the dressing and mix well.
Chill and serve.

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