Bateta Nu Shaak, Batata Nu Shaak

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बटेटा नू शाक - हिन्दी में पढ़ें 

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Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes.

Lemon juice and coriander added towards the end really perk up the dish. It tastes best when served with dal and rice.

Bateta nu Shaak also makes a great combo with Rotlis, Puris or Theplas

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Bateta Nu Shaak, Batata Nu Shaak recipe - How to make Bateta Nu Shaak, Batata Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
  2. When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli past, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  3. Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
  4. Serve hot.

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Bateta Nu Shaak, Batata Nu Shaak
 on 10 May 16 04:53 PM

Bateta Nu Shaak ( Gujarati Recipe)
 on 13 Apr 14 07:59 AM

Love this recipe. made it for the first time and everybody loved it. my mom is not a potato lover but she actually lured this dish. thumbs up.