Bateta Nu Shaak ( Gujarati Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 193 cookbooks
This recipe has been viewed 65746 times
Bateta nu shaak is one of the most popular gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up the dish. It tastes best when served with dal and rice.
- Heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
- When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli past, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
- Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.