Bateta Nu Shaak ( Gujarati Recipe)
by Tarla Dalal
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Bateta nu shaak is one of the most popular gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up the dish. It tastes best when served with dal and rice.
- Heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
- When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli past, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
- Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
- Serve hot.
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