Batata ani Flower cha Rassa

by Tarla Dalal

Added to 78 cookbooks
This recipe has been viewed 5504 times

A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.

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Preparation Time: 10 mins.
Cooking Time: 15 to 20 mins.
Serves 4.
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Ingredients

1 cup potato, peeled and cubed
1 cup cauliflower florets
1/2 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1/4 tsp turmeric powder (haldi)
1/2 cup chopped tomatoes
1 tsp ginger (adrak) paste
1 tsp garlic, chopped
1 green chilli, chopped
1 tsp chilli powder
1/4 tsp goda masala or garam masala
a pinch of sugar
salt to taste
2 tsp oil

For the garnish
1 tbsp chopped coriander (dhania)

Method

Heat the oil, add the mustard seeds and cumin seeds and allow them to crackle.
Add the onions and turmeric powder and cook till the onion is translucent.
Add the tomato, ginger, garlic and green chilli and cook till the tomato pieces are soft.
Add the potatoes and 3 cups of water and simmer till the potatoes are partially done.
Add the cauliflower, chilli powder, goda masala, sugar and salt and cook till cauliflower and potatoes are done.
Serve hot garnished with the coriander.

RECIPE SOURCE : Swadisht Subzian