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Batata ani Flower cha Rassa


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A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.

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Preparation Time: 
Cooking Time: 15 to 20 mins.
Serves 4.
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Ingredients

Method
  1. Heat the oil, add the mustard seeds and cumin seeds and allow them to crackle.
  2. Add the onions and turmeric powder and cook till the onion is translucent.
  3. Add the tomato, ginger, garlic and green chilli and cook till the tomato pieces are soft.
  4. Add the potatoes and 3 cups of water and simmer till the potatoes are partially done.
  5. Add the cauliflower, chilli powder, goda masala, sugar and salt and cook till cauliflower and potatoes are done.
  6. Serve hot garnished with the coriander.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Batata ani Flower cha Rassa
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_Raj, October 31, 2012

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.

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Helpful reviews for this recipe
Reviewed October 31, 2012 by Vinita_Raj

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.

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