Batata Vada ( Non Fried Snacks )


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Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when your tummy is brimful!

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Preparation Time: 
Cooking Time: 
Makes 6 vadas
Show me for vadas


Ingredients


For The Vadas
2 cups boiled , peeled and mashed potatoes
2 tsp oil
a pinch mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
a pinch asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
salt to taste

For The Batter
1/2 cup besan (bengal gram flour)
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
salt to taste

Other Ingredients
3/4 tsp oil for cooking

Method
For the vadas

  1. Heat the oil in a non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  3. Add the ginger-green chilli paste and garlic paste and again sauté on a medium flame for a few seconds.
  4. Add the potatoes, turmeric powder, coriander, lemon juice and salt, mix well cook on a medium flame for 1 to 2 minutes. Keep aside to cool.

For the batter

  1. Combine all the ingredients together in a bowl, add enough water to make a batter of pouring consistency. Keep aside

How to proceed

  1. Divide the mixture into 6 equal portions and shape them into flat round wadas. Keep aside.
  2. Dip each vada in the batter and place them in a hot broad non-stick pan.
  3. Cover and cook on a slow flame for 3 to 4 minutes, using 1/8 tsp of oil.
  4. Turn upside down, cover again and cook for another 3 to 4 minutes or till they turn golden brown in colour.
  5. Serve hot with dry garlic chutney or whole wheat pav.
Nutrient values 
EnergyProteinCarbohydratesFat
90 kcal 1.9 gm 10.9 gm 2.3 gm
4 reviews received for Batata Vada ( Non Fried Snacks )
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 03, 2010

I really had my doubts to eat a non fried batata vada. Especially because the dish is so tasty because it is fried! But this recipe really retains that wonderful chatpata-ness of the batata vadas and it makes it a more healthy snack too! So kudos :)
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Helpful reviews for this recipe
Reviewed December 03, 2010by Leena_Dhoot

I really had my doubts to eat a non fried batata vada. Especially because the dish is so tasty because it is fried! But this recipe really retains that wonderful chatpata-ness of the batata vadas and it makes it a more healthy snack too! So kudos :)

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Reviewed December 26, 2011by Eat to live

Much better alternative to Fried batata vadas. It is a pretty innovative version of fried vadas. However, it is still high in calories and carbohydrates so consume occasionally.

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Reviewed May 12, 2012by Mruga D

I make this often....whenever i feel like having junk food..no need to go outside and eat fried oily batata vada......this recipe is just perfect for health freaks!!!

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Reviewed November 22, 2013by Swati Advait

Only Tarla Dalal would be able to give a healthy recipe for a 100% fried item! Tooo good! So much health friendly and equally tasty too!

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