Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 200 cookbooks   This recipe has been viewed 46298 times

The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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 on 27 Nov 14 01:43 PM


This is such an instant recipe.. It hardly takes 2 minutes to cook.. The roasted peanuts add a great and refreshing taste to the bhaji..
 on 01 Nov 12 09:25 AM


Potatoes with peanuts spiced with green chillies and curry leaves. Quick to make and mildly spiced.