Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )


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The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
2 reviews received for Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511November 27, 2014

This is such an instant recipe.. It hardly takes 2 minutes to cook.. The roasted peanuts add a great and refreshing taste to the bhaji..

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Helpful reviews for this recipe
Reviewed November 27, 2014by Foodie #618511

This is such an instant recipe.. It hardly takes 2 minutes to cook.. The roasted peanuts add a great and refreshing taste to the bhaji..

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Reviewed November 01, 2012by Vinita_Raj

Potatoes with peanuts spiced with green chillies and curry leaves. Quick to make and mildly spiced.

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