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Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
Preparation Time: 5 minsCooking Time: 1.5 hrs
Makes 4 servings
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thank you for sharing this recipe...we make this basundi quite often.
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