almonds paste 1 1/2 cup, basil leaves copped 6 no,ginger garlic paste 1 1/2 tablespoon,black pepper ,salt to taste,water as per requirement-6 cups,fresh cream 2 table spoon, a small bunch of chopped corriander leaves.
- In a pressure cooker put all ingredients,and steam for 2 1/2 minutes,then remove from pressure cooker add 2 table spoon fresh cream,garnish with corriander leaves,serve hot with soup sticks