Basil Spaghetti Soup


by Tarla Dalal

Accompaniments

Garlic Bread

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This soup's ready in a jiffy and its full-bodied flavours emerge beautifully with each spoonful.

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Serves 2.


Ingredients


½ cup cooked spaghetti
½ cup mixed vegetables
1/4 cup chopped onions
3 cups Vegetable Stock
1/2 tsp chopped garlic (lehsun)
a few drops of tabasco sauce
1 tsp olive oil
4 to 6 chopped basil leaves
salt and black pepper (kalimirch) powder to taste

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RECIPE SOURCE : C&MBuy this cookbook
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