Basil Macaroni

by damyantiben

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 7404 times

Basil is truly a divine herb here basil is the main ingredient. Condensed milk enhances the sweetness of basil. Sipping coffee in between opens the taste buds so that basil flavor can be deeply experienced. And with cheese it has amazing friendship.

Add your private note

Basil Macaroni recipe - How to make Basil Macaroni

Tags

Italian Veg Pasta

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 6 to 7 servings
Show me for servings

Ingredients

2 cups boiled macaroni
1/4 cup chopped basil
1/4 cup small whole basil leaves
salt and freshly ground black pepper powder to taste
1 tbsp condensed milk
1/2 cup milk
1/4 cup blached cauliflower florets
1/4 cup blanched green peas
1/2 cup grated processed cheese
1 tbsp butter

For The Garnish
1/4 cup grated processed cheese
a few basil leaves
1/4 cup toasted walnuts (akhrot)

Method

Heat the butter in a pan, add the green peas and cauliflower and saute for 2 minutes.
Add all other ingredients and saute for 2-3 minutes.
Add more milk and cheese if more coating is desired.
Keep it saucy and creamy.
Serve hot with hot coffee.
Garnish it with cheese, basil and walnut while serving.