Basil Grilled Tomatoes and Onions
by Tarla Dalal
Added to 60 cookbooks
This recipe has been viewed 24454 times
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
- Pierce the tomatoes in 1 to 2 places using a fork and then place them in the marinade along with the onions wedges. Allow to marinate for about 30 minutes.
- Thread the onion and tomatoes alternately on skewers draining out and keeping aside the excess marinade that remains.
- Grill the skewers over a barbeque for 5 to 7 minutes till the tomatoes and
- Serve hot with garlic bread.
- You can also use this marinade as an interesting salad dressing.
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