Basic Nawabi Paste ( Popular Restaurant Recipes )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 40 cookbooks
This recipe has been viewed 13184 times
  

Basic nawabi seeds, mughlai food, known for its richness, has a distinct aroma that reverberates with the essence of ground and whole spices. The gravies are rich in fat, protein and carbohydrates. This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which makes it a very rich gravy that suits luscious recipes like kesar mawa koftas

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using ¼ cup of water. Use as required.

Storage

  1. Use this paste on the same day to make recipes of your choice. If you wish to store it in the deep-freezer for a few weeks, avoid adding coconut as the paste may get spoilt on storing. Pour in food-grade zip lock bags or airtight containers and store under refrigerated conditions.
  2. While making the subzi using the stored gravy, thaw and use it as per the recipe. Towards the end, add 1 tbsp coconut milk instead of freshly grated coconut, mix well and simmer for 2 to 3 minutes.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Jan 13 05:27 PM


This paste was spicy and great when mixed with recipes like rice and subzi...I often store this in my ridge and use as required...