Basic Homemade Curd, Dahi Or Yogurt
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 17989 times
Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds.
For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for low calorie curds.
Use curds to make chaats like Dahi Puri , Dahi Vadas , Moong Dahi Misal and Dahi Kachori .
- Warm the milk.
- Add the curds, mix well and cover.
- Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set.
- Refrigerate after the curds have set and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.