Basic Homemade Curd, Dahi Or Yogurt


Added to 39 cookbooks   This recipe has been viewed 18411 times

Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds.

For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for low calorie curds.

Use curds to make chaats like Dahi Puri , Dahi Vadas , Moong Dahi Misal and Dahi Kachori .

Add your private note

Basic Homemade Curd, Dahi Or Yogurt recipe - How to make Basic Homemade Curd, Dahi Or Yogurt

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

1 ltr full fat milk
1 tbsp curds (dahi) (made the previous day)
  1. Warm the milk.
  2. Add the curds, mix well and cover.
  3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set.
  4. Refrigerate after the curds have set and use as required.

RECIPE SOURCE : ChaatBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.