Basic Brown Stock


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Brown stock is the essence of several veggies including tomatoes, which gives it a brownish colour and tangy flavour as against the colourless looks and bland taste of plain vegetable stock.


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The combination of veggies in the basic brown stock is such that it gives a light tinge of brown to the soup it goes into. Packed with nutrients from healthy veggies like bottle gourd, carrots, potatoes, tomatoes, and more, this is indeed a desirable addition to your soup.

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Preparation Time: 
Cooking Time: 
Makes 4 cups
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Ingredients

1 cup roughly chopped carrots
1/4 cup chopped french beans
1/2 cup roughly chopped onions
1/2 cup roughly chopped potatoes
1/2 cup roughly chopped tomatoes
1/4 cup roughly chopped cabbage or bottle gourd (doodhi / lauki)

Method
  1. Boil 5 cups of water in a deep non-stick pan.
  2. Add all the vegetables and boil on a high flame for 10 minutes.
  3. Strain the water using a strainer and discard the vegetables.
  4. Use as required.
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 on 21 Dec 10 11:41 AM


good stock! rich in flavour and nutrition, though not very different from the white stock!