Barbequed Pineapple Slices


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Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.

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Serves 4.
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8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)

For serving
Vanilla Ice-Cream

  1. Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
  2. Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
  3. Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
  4. Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
  5. Serve immediately with a scoop of vanilla ice-cream.

  1. You can also use bananas with the same marinade.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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