Barbequed Pineapple Slices
by Tarla Dalal
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Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
- Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
- Serve immediately with a scoop of vanilla ice-cream.
- You can also use bananas with the same marinade.
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