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Barbequed Mushrooms and Peas


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Mushrooms and peas in a delectable barbeque

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


2 cups mushrooms (khumb), washed
1/2 cup boiled green peas
1/2 Barbeque Sauce
1 tsp melted butter
1 tsp cornflour
salt and black pepper (kalimirch) powder to taste

Method
  1. Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
  2. Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
  3. Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
  4. Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.

Tips
  1. You can also sauté the ingredients in a pan instead of grilling them.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
1 review received for Barbequed Mushrooms and Peas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 03, 2010

Its a nice, novel way of cooking mushrooms. I cooked over a pan instead of the grill, and they turned out pretty fine. Recommended for mushroom lovers! :)
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Reviewed December 03, 2010 by Leena_Dhoot

Its a nice, novel way of cooking mushrooms. I cooked over a pan instead of the grill, and they turned out pretty fine. Recommended for mushroom lovers! :)

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