Barbequed Bananas

by Tarla Dalal

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A delightful barbeque dessert.

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Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 4.
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Ingredients

4 large bananas
4 tbsp rum
4 tbsp orange sauce
1/2 tsp cinnamon (dalchini) powder
1 1/2 tbsp butter

For decoration
orange slices
grated orange rind

To serve
sweetened cream or Vanilla Ice-cream

Method

Peel the bananas and place them in individual aluminium foil rectangles.
Mix the rum, orange sauce and cinnamon powder and pour over the bananas. Dot with the butter.
For each banana, bring the two long sides of the foil up over the banana, and then fold the joint over several times to seal thoroughly to ensure that the juice does not leak out during cooking.
Be sure to leave enough room for expansion of the steam generated in cooking. Repeat with the remaining three bananas.
Cook on a hot charcoal sigri grill, turning them once while cooking.
While serving, open the parcels carefully and transfer the bananas to individual serving dishes. Pour the juice which has collected in the foil on top and decorate with orange slices and orange peel.
Serve with sweetened cream or vanilla ice-cream.