by Tarla Dalal
Added to 62 cookbooks
This recipe has been viewed 54881 times
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries .
From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience.
Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter .
This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Cool and use as required.
Nutrient values per cup
|Vitamin A||1344 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||11.2 mg|
|Folic Acid||4 mcg|
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