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Banarasi Paan
by Radha Hoizal
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This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.
Method- Wash the betel leaves and wipe them
- Apply pinch of slaked lime on the wiped betel leaves and keep aside.
- Put 2 leaves one over the other and place 1 tsp of the prepared mixture.
- Fold to a triangle and seal with a toothpick and repeat for making 3 more paans ansd serve after a heavy meal.
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This recipe was contributed by Radha Hoizal on 01 Oct 2021
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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