Banana Yoghurt Milkshake
by Tarla Dalal
Added to 226 cookbooks
This recipe has been viewed 34957 times
A luscious drink that is sure to energize every inch of your body! The ever-popular flavour of banana gets all the more exciting when combined with fresh curds, sweet nutmeg and vanilla. Use absolutely chilled milk and if possible chilled curds too to make the Banana Yoghurt Milkshake so you will get a wonderfully cool drink to enjoy. This is important because the milkshake cannot be refrigerated after preparation; it has to be served immediately to relish the best colour, flavour and consistency.
- Combine all the ingredients in a mixer and blend till smooth and frothy.
- Pour into 3 individual glasses and serve immediately.
Nutrient values per glass
|Vitamin A||248.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||4.5 mg|
|Folic Acid||7.5 mcg|
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