Banana Uttapa, Banana Uttapam


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Spongy and succulent uttapas, with the pleasant flavour and mild sweetness of bananas! This is a delicious snack that will be loved by all, especially kids.


Like most uttapas, this one also uses a batter of rice and urad dal. But, after fermentation, the batter is fortified with mashed bananas, which not only add flavour to the uttapas but also make them softer.

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Banana Uttapa, Banana Uttapam recipe - How to make Banana Uttapa, Banana Uttapam

Preparation Time:    Cooking Time:    Total Time:     Makes 8 uttapams
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Ingredients
Method
  1. Soak the rice, urad dal and fenugreek seeds in enough water in a deep bowl for 3 hours. Drain well.
  2. Blend in a mixer to smooth paste using approx. ¾ cup of water.
  3. Transfer the mixture into a deep bowl and keep aside. Add the salt and mix well.
  4. Cover with a lid and ferment in a warm place for 10 to 12 hours.
  5. Once the batter is fermented, add the bananas and sugar and mix well.
  6. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  7. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for 2 minutes.
  8. Smear little ghee evenly all over, sprinkle 1 tsp of coconut and cook on a medium flame for 2 minutes.
  9. Turn over and cook on the other side till it turns light brown in colour.
  10. Repeat steps 7 to 10 to make 7 more uttapas.
  11. Serve immediately.

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Reviews

Banana Dosa
5
 on 09 Oct 13 11:59 AM


Excellent , Thank you very much