Banana Pepper Wafers ( Faraal Recipe)
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 22673 times
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.
- Place a butter paper on a microwave safe plate and arrange ½ cup of the raw banana slices on it. Keep enough distance between the slices and do not overlap them.
- Microwave on high for 4 minutes, turning them thrice in between.
- Grease both your hands using ¼ tsp of oil, sprinkle rock salt and ½ tsp of pepper over the banana wafers and toss them well with your hands.
- Repeat with the remaining ingredients to make 3 more batches.
- Cool completely and store in air-tight container.
- Do not make the slices very thin to avoid eafers from being partially overburnt.
Nutrient values per serving
|Vitamin A||44.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||17.3 mg|
|Folic Acid||11.8 mcg|
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