Banana Pepper Wafers ( Faraal Recipe)


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Added to 37 cookbooks
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A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

2 raw bananas , peeled and sliced
1 tsp oil
rock salt (sendha namak) to taste
2 tsp freshly ground black pepper (kalimirch) powder

Method
  1. Place a butter paper on a microwave safe plate and arrange ½ cup of the raw banana slices on it. Keep enough distance between the slices and do not overlap them.
  2. Microwave on high for 4 minutes, turning them thrice in between.
  3. Grease both your hands using ¼ tsp of oil, sprinkle rock salt and ½ tsp of pepper over the banana wafers and toss them well with your hands.
  4. Repeat with the remaining ingredients to make 3 more batches.
  5. Cool completely and store in air-tight container.

Tips
  1. Do not make the slices very thin to avoid eafers from being partially overburnt.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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