Banana Flambe


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 102 cookbooks   This recipe has been viewed 22349 times

Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.


The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.

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Banana Flambe recipe - How to make Banana Flambe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
1 cup diagonally cut bananas
1/4 cup brown sugar
1 tbsp butter
1 tbsp brandy

For Serving
vanilla ice-cream
Method
  1. Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame for 2 minutes.
  2. Add the bananas, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
  3. Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.
  4. Serve immediately topped on vanilla ice-cream.


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Reviews

Banana Flambe
5
 on 09 Aug 16 03:06 PM


I serve this for parties and just as I make it I serve it immediately and all guests love it. The combination of bananas along with sugar, butter, brandy and topped with vanilla ice cream is sooo good.