Banana Dosa


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A novel way of presenting a dosa. Spongy and soft.

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Makes 30 to 40 dosas.
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  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
  2. Drain and grind to a fine paste.
  3. Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
  4. Mash the bananas. Add to the dosa mixture. Add the green chillies and sugar.
  5. Grease a non-stick frying pan with a little oil and heat.
  6. Spread the mixture in small rounds about 50 mm. (2") diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
  7. Turn and cook again.
  8. Serve hot with chutney.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Banana Dosa

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 Reviewed By
Healthy EatingOctober 09, 2013

Excellent , Thank you very much

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Reviewed October 09, 2013by Healthy Eating

Excellent , Thank you very much

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