Banana Dosa ( Finger Foods for Kids )
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 91118 times
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
Method- Combine the dosa batter, bananas and sugar in a bowl and mix well.
- Divide the mixture into 7 equal portions and keep aside.
- Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
- Serve warm.
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Nutrient values per mini dosa
| Energy | 66 cal |
| Protein | 3.9 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.5 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 42.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 4.9 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 7.4 mg |
| Potassium | 24.4 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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