Banana Cheese Roll


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 114 cookbooks
This recipe has been viewed 21659 times
  

A tea time snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 to 20 servings
Show me for servings


Ingredients

6 large raw bananas
1 1/2 cups boiled green peas
1 tsp lemon juice
4 tbsp cornflour
2 tsp cumin seeds (jeera)
2 small sticks cinnamon (dalchini)
2 cloves (laung / lavang)
1 tsp green chilli paste
2 tbsp grated processed cheese
salt to taste
broken vermicelli (sevaiyan) or bread crumbs
2 tbsp ghee
oil for frying

For The Dipping Batter
3/4 cup water
3/4 cup plain flour (maida)

Method
  1. Boil the bananas with the skin until soft. Remove the skin and mash well. Add the lemon juice, cornflour and salt.

For the stuffing

  1. Heat the ghee in a frying pan. Fry the cumin seeds for a minute. Add the cinnamon and cloves. Add the peas, green chilli paste, salt and grated cheese. If you like, and add a little black salt.
  2. Cool the mixture until dry.

How to proceed

  1. Take a little banana dough, pat it lightly. Add the stuffing and seal the sides.
  2. Repeat with the remaining banana dough and stuffing.
  3. Mix the plain flour in the water and drop the stuffed bananas in it.
  4. Remove and roll in the vermicilli and deep fry until golden.
  5. Serve hot.

Tips
  1. You can substitute bananas with potatoes to make potato cheese roll.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
1 review received for Banana Cheese Roll
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

I found the recipe kind of weird to tell you the truth...but I tried making it anyway and I am happy I did cuz its really, unexpectedly tasty! Its like a substitute for potato. Nice one.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

I found the recipe kind of weird to tell you the truth...but I tried making it anyway and I am happy I did cuz its really, unexpectedly tasty! Its like a substitute for potato. Nice one.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email