Baked Vegetables in Tomato Sauce


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Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white sauce, and garnished with cheese. The whole arrangement is baked till the ingredients melt into each other, fusing into a gourmet creation that is sure to reap you compliments galore.

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Preparation Time: 
Cooking Time: 
Baking Time:  15 minutes
Baking Temperature:  200°C (400° F)
Makes 8 servings
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Ingredients


For The Vegetable Mixture
1 1/2 cups chopped and boiled mixed vegetables ( french beans , carrots and green peas)
1 tbsp butter
1/2 cup finely chopped onions
1 tbsp plain flour (maida)
1/2 cup tomato ketchup
1 tsp chilli powder
1 tsp sugar
salt to taste

Other Ingredients
10 potato slices
10 brinjal (baingan / eggplant) slices
oil for deep frying
butter for greasing
1 cup white sauce
1/4 cup grated processed cheese

Method
For the vegetable mixture

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the plain flour and cook on a medium flame for a few seconds.
  3. Add the tomato ketchup, ½ cup of water, chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the mixed vegetables and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Heat the oil in a deep kadhai, and deep-fry the potato slices till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  2. Deep-fry the brinjals till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Grease a baking dish with butter, arrange the fried brinjal slices overlapping each other and sprinkle a little salt.
  4. Arrange the fried potato slices evenly over the fried brinjal slices and sprinkle a little salt.
  5. Put the vegetable mixture and spread it evenly.
  6. Finally spread the white sauce evenly over it and sprinkle cheese all over.
  7. Bake in a pre-heated oven at 200°c (400° f) for 10 minutes.
  8. Serve hot.
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