Baked Vegetables in Spinach Sauce


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This baked vegetable is so easy to make, the addition of spinach makes this baked dish even more tastier and it taste great when served with garlic bread.

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Preparation Time: 
Cooking Time: 
Baking time:  15 to 20 minutes.
Baking temperature:  180 °C (360 °F)
Makes 3 servings
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Ingredients

Method
For the spinach sauce

  1. Pour ¼ cup of water in a kadhai, allow it to boil.
  2. Add the spinach and sauté on a high flame for 1½ minutes or till the spinach is soft.
  3. Remove from the flame, allow it to cool and blend in a mixer to a smooth purée. Keep aside.
  4. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  8. Switch off the flame, add the pepper powder and mix well.

How to proceed

  1. Combine the prepared spinach sauce, boiled vegetables, salt, pepper and cream, mix well and cook on a medium flame for 1 t o2 minutes, while stirring occasionally.
  2. Pour in a 175 mm. (7") baking dish and sprinkle the cheese all over and bake in a pre-heated oven at 180 °c (360 °f) for 10 to 15 minutes.
  3. Serve immediately.
5 reviews received for Baked Vegetables in Spinach Sauce
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86March 15, 2013

This baked dish was so easy and tasty...I served it with garlic bread and it was outstanding...Worth a try !

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Helpful reviews for this recipe
Reviewed March 15, 2013by Payal Parikh 86

This baked dish was so easy and tasty...I served it with garlic bread and it was outstanding...Worth a try !

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Reviewed November 19, 2010by manjirid

Excellent recipe to help kids eat spinach without nagging! Baked Vegetables in Spinach Sauce is cheesy and succulent and makes for a great one-dish meal! Extremely nutritious and flavoursome. Thank you! :)

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Reviewed January 17, 2011by Prem Kumar

   


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Reviewed December 14, 2014by Foodie #603414

Tasty dish, but can do without baking. Just make the sauce a bit thick and pour it over the boiled veggies. CB

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Reviewed December 14, 2014by Foodie #603414

Tasty dish, but I feel there is little need to bake it. Tastes just as good by pouring the sauce on boiled veggies.

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