Baked Vegetables in Spinach Sauce


by

3/5 stars  100% LIKED IT
5 REVIEWS ALL GOOD
Added to 256 cookbooks
This recipe has been viewed 28801 times
  

This baked vegetable is so easy to make, the addition of spinach makes this baked dish even more tastier and it taste great when served with garlic bread.

Add your private note

Preparation Time: 
Cooking Time: 
Baking time:  15 to 20 minutes.
Baking temperature:  180 °C (360 °F)
Makes 3 servings
Show me for servings


Ingredients

Method
For the spinach sauce

  1. Pour ¼ cup of water in a kadhai, allow it to boil.
  2. Add the spinach and sauté on a high flame for 1½ minutes or till the spinach is soft.
  3. Remove from the flame, allow it to cool and blend in a mixer to a smooth purée. Keep aside.
  4. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  8. Switch off the flame, add the pepper powder and mix well.

How to proceed

  1. Combine the prepared spinach sauce, boiled vegetables, salt, pepper and cream, mix well and cook on a medium flame for 1 t o2 minutes, while stirring occasionally.
  2. Pour in a 175 mm. (7") baking dish and sprinkle the cheese all over and bake in a pre-heated oven at 180 °c (360 °f) for 10 to 15 minutes.
  3. Serve immediately.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 14 Dec 14 10:12 PM


Tasty dish, but can do without baking. Just make the sauce a bit thick and pour it over the boiled veggies. CB
 on 14 Dec 14 10:11 PM


Tasty dish, but I feel there is little need to bake it. Tastes just as good by pouring the sauce on boiled veggies.
 on 15 Mar 13 10:18 AM


This baked dish was so easy and tasty...I served it with garlic bread and it was outstanding...Worth a try !
 on 17 Jan 11 06:40 PM


 on 19 Nov 10 12:00 AM


Excellent recipe to help kids eat spinach without nagging! Baked Vegetables in Spinach Sauce is cheesy and succulent and makes for a great one-dish meal! Extremely nutritious and flavoursome. Thank you! :)