Baked Vegetable Soup


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A delicious soup which is a meal of itself.

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Baked Vegetable Soup recipe - How to make Baked Vegetable Soup

Preparation Time:    Cooking Time:     Makes 1 serving
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2 sticks of celery (ajmoda) , sliced
2 carrot , sliced
1 onion , coarsely grated
1/2 cup shredded cabbage
2 tbsp oil
salt and freshly ground black pepper powder to taste
900 ml vegetable stock
  1. Heat the oil in a deep pan, add the celery, carrots, onion and cabbage, mix well and cover and cook on a slow flame for 3-4 minutes, while stirring frequently.
  2. Add the stock, salt and pepper, mix well and bring to the boil
  3. Cover and simmer for 30 minutes or till the vegetables are cooked and soft.
  4. Serve hot.

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This recipe was contributed by Rehana Khambaty on 28 Dec 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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